The Bodega Seafood, Art & Wine Festival celebrates year twenty-five this summer! Held on a rural ranch, a few miles inland from the spectacular Sonoma Coast, the festival is one of the premier art, wine, beer and food festivals in California.

• Food: From calamari to crab Louie, oysters to ahi, more than thirty seafood dishes will be offered up by a dozen different vendors. Non-fish eaters will have no trouble finding delicious vegetarian options, meat, chicken and sweet treats galore.
• Wine, Micro-brewed Beer and Cider Tasting:  40-plus wineries, microbreweries and cider makers.
• Art and fine craft fair: A mix of higher end fine art and craft along with more moderately priced craft.
• Entertainment: Three stages of entertainment give festival-goers a full day of musical and non-musical diversion.

Check out their website for a list of this year’s entertainers and to check for any last minute adjustments to the festival due to COVID-19 concerns.

A portion of the event proceeds supports two vital non-profits –

• Stewards of the Coast and Redwoods, which works in partnership with the California State Parks in the Russian River/Sonoma Coast region
• Bodega Volunteer Fire Department.

Festival hours are 10 a.m. to 6 p.m. on Saturday, and 10 a.m. to 5 p.m. on Sunday. Admission is $15 in advance for adults, $20 at gate. Discounts offered for seniors, teens, first responders and military; under 12 are free.